What We Grow

Fresh Produce in Anchorage

Alaska Seeds of Change has fresh, nutritious, locally grown herbs and greens.  Our fresh produce is harvested the same day it is delivered to stores, restaurants and farmer’s markets.  It is hyper-local: most travels less than 15 miles from our indoor farm to where it is sold!  And it is available year-round.

HOW IT’S GROWN

All of our food is grown hydroponically (without soil), using ZipGrow Towers. Our crops grow vertically, maximizing space and energy in our indoor facilities.

WHAT WE GROW

We grow a variety of crops, from herbs to greens.

Basil
We grow both Genovese basil and Thai basil, perfect for everything from pesto to pho!
Lettuce
Our lettuces include buttercrunch, and several specialty salanova varieties.
Chives
Chives can be added to nearly any meal for a pop of oniony flavor.
Kale
We offer several types of kale, including Red Russian, Siberian, and Toscano.
Dill
Our dill perfectly complements your fresh Alaskan salmon and halibut dinners.
Chervil
This parsley variety has a mild licorice flavor, lending a uniqueness to any dish!
Swiss Chard
This colorful chard variety can brighten up any dinner plate.
Bok Choy
Our bok choy is flavorful and tender, perfect for salads and sautes.
Mint & Strawberries
We are experimenting with these exciting new crops…check back for updates on availability!

 

We are experimenting with these exciting new crops…check back for updates on availability!

WHERE TO BUY IT

Our produce also sold at several Alaska Commercial Company stores throughout the state, and is distributed through Arctic Harvest Deliveries to restaurants and CSA (community supported agriculture) customers in Anchorage.

WHERE IT’S SERVED

Our current restaurant customers include Fire Island Rustic Bakeshop, Pangea, Spenard Roadhouse, and more.